Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...
Ingredients: 500g Lighthouse bread/pizza flour, 1 7g sachet dried yeast, 2 tspn sugar, 2 tspn salt, 300ml lukewarm water, 1 egg, lightly beaten. Method: Combine flour, yeast, salt and sugar in a large ...
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