QUINCY — John Wood Community College introduced the school's reborn Hospitality and Culinary Management Program at a small gathering Thursday in the courtyard at JWCC's Quincy campus. "We are thrilled ...

The Chippewa Valley Technical College Culinary Management Program received a seven-year exemplary status accreditation from American Culinary Federation during its national meeting the week of July 15 ...

The 15 students from each grade in Norwich Tech’s culinary arts program learn about the industry with a student-run ...

Michaela Marsh has battled an uncertain childhood, mental illness and self-sabotage, yet the determined 20-year-old has taken her passion for food and is turning it into a career. Marsh, a high school ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Being involved in the Lake County community is a big part of what College of Lake County (CLC) aims to do. The college's hospitality and culinary management program is out serving food and promoting ...

-- Culinary Icon Jacques Pépin and Chef Antonia Lofaso will inspire the next generation of chefs -- NEW YORK, May 10, 2022 /PRNewswire/ -- The Institute of Culinary Education (ICE) will celebrate the ...