Our industry's challenges — whether transaction decline, competitive density, or rising costs — are not new. What has changed, however, is the increasing reliance on technology to tackle these issues.

When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...