Jam roly-poly is one of Britain's best-loved puds and it's no wonder why; it's soft, sweet and ever so tasty. Served with hot vanilla custard it's the ultimate comfort food and perfect for warming the ...

This Slimming World friendly jam roly-poly recipe can be made in the microwave. The dessert is a favourite pudding for many and one recipe allows you to enjoy it without worrying about calories. It ...

The jam roly-poly is a favourite pudding for many and one recipe allows you to enjoy it without worrying about calories. The Slimming World-friendly recipe is a healthy alternative for the traditional ...

Jam roly poly is always a win. "The appeal of this classic pudding from the endless summer of childhood is not just its rich, dense flavour; it's also that 'roly poly’ is a funny expression in the way ...

If you want to get your children to to eat fruit then the apple and blueberry crumble is fun way to do this and impressing your friends is easy with the poached pears in red wine recipe WHEN it is ...

Both fresh and frozen blackberries will work. Like a biscuit, roly poly tastes best on the day it's baked. Use a serrated knife to slice it. 1. MAKE JAM Cook berries and 1/4 cup sugar in saucepan over ...

Preheat the oven to 180C/350F/Gas 4. Place a sheet of foil then a sheet of baking paper on top of a baking tray. Fill a large baking tin with boiling water and place it on the bottom of the oven. Sift ...

Mix flour and butter into a stiff dough with a dash of water. Roll dough out into a flat rectangular shape. Choose your filling (it could be berry jam, apples, cinnamon, banana, etc), roll into a ...

Jam roly poly is arguably one of the most iconic British school dinner desserts, but I tried a recipe to make it even better - I will never go back. They say don’t mess with the classics; if it ain’t ...