We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp stew. Shall we move on to “entomophagy” for ...

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Entomophagy, or the intentional consumption of insects as food, remains rare in the U.S., but with the explosion of periodical cicadas this spring, those particular insects could be on the menu in ...

Scooping up these beady-eyed little insects as soon as they emerge from the earth and popping them into the oven to roast isn’t that crazy. More than 2 billion people eat insects on a daily basis ...