(Santa Barbara, Calif.) — Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal ...
Bangladesh showcases progress in food fortification at a Geneva panel, addressing malnutrition through enhanced policies and ...
Addis Ababa, May 25, 2026 — The Food and Beverage Industry Research and Development Centre (FBIRDC) has announced that it has intensified its food fortification initiative, focusing on a dual strategy ...
Micronutrient deficiencies, often termed “hidden hunger,” persist as a global public health challenge, affecting growth, cognition and immune function across populations. Food fortification has ...
Nutrition plays a pivotal role in bolstering productivity and fostering economic prosperity. Nevertheless, the escalating rates of malnutrition and micronutrient deficiencies within Nigeria are ...
GLP-1 weight loss drugs such as Ozempic are on the rise. While their use is initially most prominent in the US, many predict their popularity could spread to Europe. They have the potential to be ...
Geneva — Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps* worldwide each ...