Parents, carers and childcare settings are much more aware of food allergies than they once were. Precautions are taken and emergency plans can be developed for each child at risk of a reaction. But ...

Anabela was only six months old when she began to vomit profusely two hours after eating rice cereal, her little body becoming pale and floppy as she rapidly slipped into shock. Her mother Nivalda ...

Management of acute FPIES should be based on the severity of the patient's symptoms, with priority given to rehydration. Oral rehydration in mild acute FPIES may be sufficient, whereas moderate to ...

Researchers at Children's Hospital of Philadelphia (CHOP) have found that children with a rare food allergy known as food protein-induced enterocolitis syndrome, or FPIES, have a significantly higher ...

Food Protein-Induced Enterocolitis Syndrome, known as FPIES, affects an estimated 90,000 people in the U.S. – about 5 in 1,000 children and 2 in 1,000 adults – and most parents have never heard of it.

Please provide your email address to receive an email when new articles are posted on . Most patients only had one food protein-induced enterocolitis syndrome trigger, though many had a co-association ...

Add articles to your saved list and come back to them any time. When Caroline Partridge's daughter, Matilda, was nearly five months old, she became violently ill. "She just continued to vomit, and ...

FPIES is a non-immunoglobulin E (IgE) and cell-mediated food allergic disorder that is characterized by protracted and repetitive vomiting, as well as frequent diarrhea. As a result of these primary ...