For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...
STARKVILLE, Miss.—Mississippi State University research and outreach has contributed to a 59% productivity increase over the past decade in a crucial stage of catfish farming, a new multistate ...
Scientists at Auburn University injected alligator DNA into farm-raised catfish. The scientists found that the fish were more resistant to disease and less likely to reproduce. They hope the new and ...
Fried catfish with hush puppies. Mouthwatering? Sure, but not exactly low-fat fare. Iron Chef Cat Cora grew up in a Greek community in Mississippi, a state known for its farm-raised catfish. She's ...
BENTONVILLE, Ark. -- In an effort to support the local aquaculture industry and garner customer loyalty, Wal-Mart Stores is promoting Mississippi and Arkansas farm-raised catfish in stores in both ...
When you think farm-to-fork you probably think fresh fruits, vegetables, or meat. Here in Sacramento, farm-to-fork also means fresh fish. More specifically, catfish. For the past three years, ...
As the 2012 farm bill moves to the Senate floor, a scuffle has intensified over the inspection of catfish. The battle pits the southern catfish industry and its supporters against a wider coalition of ...
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