The system first selectively isolates foodborne pathogens without damaging the food matrix by leveraging hydrodynamic forces generated by high-speed propeller rotation. Debris is then removed through ...

The CDC has officially confirmed that is no longer tracking six of eight pathogens that cause foodborne illnesses. In communication with Food Safety News a spokesperson with the Centers for Disease ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

Please provide your email address to receive an email when new articles are posted on . Illnesses linked to foodborne pathogens have returned to pre-COVID-19 levels after declining during the first 2 ...

Sundermann is an assistant professor of epidemiology at the University of Pittsburgh, School of Public Health. The recently ended Boar’s Head listeria outbreak, which has caused 57 infections and nine ...

Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of contaminated meat. The project, undertaken by Moredun Research ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Conventional gold-standard methods for foodborne pathogen testing rely on culture-based identification, typically requiring at least two days and up to one week. While molecular diagnostic techniques ...