Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...
Associate Project Scientist Kimberly Ryan Wessells, Professor Stephen Vosti, Associate Professor Reina Engle-Stone, Charles Arnold of the UC Davis Institute for Global Nutrition and Ph.D. candidate ...
Did you know that one-third of our world’s people – across all income levels – suffer from what can potentially be a disabling or life-threatening form of vitamin and mineral deficiency? In fact, iron ...
Today, nearly half of children born in urban and a quarter of those born in rural Kenya are likely to suffer brain and spinal cord defects due to folate (Vitamin B9) deficiency. Moreover, about a ...
Ethiopian News Agency on MSN
Food fortification initiative targets import substitution, public health gains, says development center
Addis Ababa, May 25, 2026 — The Food and Beverage Industry Research and Development Centre (FBIRDC) has announced that it has intensified its food fortification initiative, focusing on a dual strategy ...
Millers for Nutrition, a coalition powered by TechnoServe, hosted Bangladesh Country Conclave 2026 in Dhaka, bringing ...
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