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Every June 7, we celebrate World Food Safety Day (WFSD), and in 2025 we commemorate its seventh edition. This day aims to raise awareness and promote concrete actions to prevent, detect, and manage ...

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

The federal government has renewed its call for science-driven collaboration to tackle the persistent threat of unsafe food in Nigeria, highlighting the urgent need for stronger policies, innovation, ...