The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...

Few things are as satisfying as revisiting a freshly frozen soup, stew, or casserole you’ve saved for a later day. But if you think storing these dishes in to-go boxes, leftover margarine containers, ...

Preserving the freshness of food and extending its shelf life can be effectively done by freezing. Nonetheless, choosing the appropriate container for food storage can be demanding. Variations in the ...

You know you'll want to stash a piece away for later! Say-Cheese/Getty Images Pecan pie is a holiday dessert delight. But if you want to prep it in advance to make for an easier Thanksgiving or ...