Nuts. And water. That’s really all there is to nut milk. Maybe you’ve noticed all the dairy-free milk brands vying for attention at your local market. Nut milks — and other plant-based milks such as ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Like all things with a fairly high fat content, ...

Nut flours have become a staple in many kitchens, especially for those embracing gluten-free or low-carb diets. From cashew to almond flour, these alternatives to traditional wheat options offer ...

DARTMOUTH - In a commercial kitchen at the Dartmouth Grange, Louie Bernardini maintains a family tradition of cooking up fresh nuts that dates back to 1911. The small batches of Bernardini’s Fresh ...

INDIANAPOLIS (WISH) — Matthew Barron, founder of Wholesale Nuts and Dried Fruit, is on a mission to change snacking habits during National Snack Month by promoting healthy, fresh alternatives to ...

Right about now, squirrels all over town are busy gathering nuts. If you want to get your fair share, Oregon State University Extension has some advice on harvesting and handling your crop. With ...