Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...
A black pan full of fried chicken tenders on top of a wooden board - Mironov Vladimir/Shutterstock When cooking classic dishes at home, we often stick to familiar methods and hesitate to experiment in ...
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