Add Yahoo as a preferred source to see more of our stories on Google. I can pretty much promise you two things when you watch the following clip. The first is that you will do an absolute double-take.

For the sauce: Combine preserves, dried plums, water, cinnamon stick and lemon zest in small sauce pan. Bring to a boil over medium high heat. Reduce heat and simmer until slightly thickened, 10-15 ...