Mix together the cake mix, oil, water and egg. Use an ice cream scoop to scoop the batter out and form into a ball shape. Place on a cookie sheet lined with parchment paper or on one that’s been ...
At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar ...
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