Does the method of coffee preparation have a health impact on us? And also – what is considered the healthiest of all?

Kristin Weiland is a documentary film producer and writer with a background in crisis management and ethnographic research. She specializes in investigative and social impact documentary projects, and ...

Discover the real impact of caffeine.

Perfectly timed for cold brew season: Lowkey Coffee™ today announced its official launch, introducing a premium ...

Caffeinated coffee may reduce the risk of type 2 diabetes and heart disease. Decaf coffee can be better for those sensitive to caffeine, but may contain unwanted chemicals. Both decaf and regular ...

Coffee beans are full of antioxidants that benefit that heart and brain, but the decaffeination process can alter these helpful compounds. Drinking coffee has been linked to a reduced risk of ...

Coffee drinkers who switch to decaf may still be feeding the same stress-reducing gut bacteria as those who stick with the ...

Few choices feel as critical as the one concerning what beverage to consume at 2 p.m., a time of day when ordering cold brew feels a bit like playing Russian roulette with my sleep schedule, but going ...

Massimo Zanetti Beverage USA of Suffolk, VA, is recalling 692 cases of Our Family Traverse City Cherry Artificially Flavored Decaf Light Roast Ground Coffee because a portion of the production was ...

Regular consumption of coffee and tea was associated with a lower risk for dementia and modest improvements in cognitive performance, independent of a person’s genetic predisposition, a new study ...