I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

Spam has a variety of creative uses whether you're preparing breakfast, lunch, dinner, or even a simple snack. There are several different methods to prepare this already fully cooked canned pork ...

Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with grilled Spam, sushi rice, and nori (dried seaweed). This recipe features a ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).