Love Pioneer Woman pasta recipes but want something a little different? That’s where Ree Drummond’s Mean Green Fusilli comes in. The celebrity chef calls the recipe a slightly unusual take on her ...

One of the great things about pasta is that it can take on endless flavor combinations. Plus it cooks up pretty quickly, so it makes the perfect choice for weeknight meals. I'm always looking for ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

What He Is Known For: Casting a critical eye on Italy’s culinary history and daring to propel it forward. Conceptual dishes that satisfy on a visceral level. THERE’S DIGNITY in simple food prepared ...

1. Cook pasta in a large pot of lightly salted boiling water until al dente. Drain, toss with a little olive oil, and set aside. 2. In a large sauté pan, heat 2 tablespoons oil over medium heat until ...

Adding a splash of wine to your pasta sauce is fairly common. But for something different, try vodka. Here, vodka lends a flourish to a tomato sauce rich with cream and mascarpone cheese. A simple ...

1. Cut the eggplant into one-half- to three-fourths-inch cubes and place them in a colander. Salt liberally and put a heavy bowl on top to press down. Place in the sink or in another bowl and set ...

1 large bunch broccoli rabe, chard or kale, trimmed and washed Salt Fennel sausage: 1 pound ground pork (or 1/2 pound Italian sausage, casings removed) 1 teaspoon salt 1/4 teaspoon fresh-ground black ...

1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...