CHICAGO — Genetically modified organisms (GMOs) are living entities with deoxyribonucleic acid (DNA) that has been artificially manipulated. This allows for the creation of plants, animals and ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Whole Foods Magazine recently published a story alleging that there is no evidence vindicating the safety of "GMOs." How well does this claim stand up to scrutiny? The debate over so-called “GMOs” is ...

GMOs are plants and animals that have had their DNA tweaked by scientists in a lab. Scientists say GMOs are safe, but some wish to avoid them until long-term studies are published. Common GMO foods ...

KANSAS CITY — Over the past decade the food and beverage industry, as well as consumers, have gained insight on GMOs (genetically modified organisms) and non-GMO ingredients. Now issues are arising ...

The USDA's new rules for labeling genetically modified foods took effect on Saturday. The changes are part of the Department of Agriculture's new rules on "genetically modified organisms" or GMOs. As ...

Center for Food Safety's mission is to empower people, support farmers, and protect the earth from the harmful impacts of industrial agriculture. Through groundbreaking legal, scientific, and ...

The Food Marketing Institute is applauding the USDA's request for comment on the proposed National Bioengineered Food Disclosure Standards, which aims to establish what foods and disclosures will be ...

The European Non-GMO Industry Association (ENGA) was founded by the German Association for Food without Genetic Engineering (VLOG) and the Austrian Platform for GMO-free Food Production (ARGE ...