Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...

Discover the fascinating science behind garlic's unique flavors in this Minute Food episode! Learn how breaking down garlic's ...

Related: Rachael Ray’s Finger-Saving Trick Has Fans Calling Her a Kitchen ‘Queen’ The science behind this trick is simple.

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...