Sadly, you’re not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon.com. This recipe is worth the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Nduja is a spicy, spreadable salami from Calabria that goes so well with seafood. This elegant ...

In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with ...