It may seem simple, but sometimes it’s the basics that truly elevate your cooking. For Chef Timothy Sebastian of Hungry Bacon, one such essential is ginger and garlic paste, a humble mixture that ...

Back with a weekly appearance, Chef Timothy Sebastian of Hungry Bacon shows us how to make a classic kitchen essential - Ginger Garlic Paste. Catch Tim Cooks every Friday, brought to you by Free ...

Ingredients Marination: Chicken (bone-in) 500–600g, ginger-garlic paste 2 tbsp, salt ½ tsp, turmeric ¼ tsp, Kashmiri chilli 1 tsp, coriander ½ tsp, cumin ½ tsp, garam masala ¼ tsp, black pepper ¼ tsp, ...

A soy sauce–marinated flank steak is infused with garlic, ginger, and thyme and served alongside stewed tomatoes that echo the same bold, aromatic flavors. Flank steak is infused with deep flavor from ...

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Let's get one thing straight, there's nothing wrong per se with using store-bought ginger-garlic paste. If buying the readymade paste means you save a good 15 to 20 minutes of toil-time in the kitchen ...