Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Have you ever spent hours crafting an adorable gingerbread house, only to have it completely fall apart the second you tried to move it? While Christmas movies make it seem as though it's incredibly ...

Gingerbread houses have been part of Christmas celebrations since 19th-century Germany, where spiced breads were shaped into decorative forms during winter festivals. As the tradition spread across ...

We may receive a commission on purchases made from links. Looking at the offerings at your neighborhood bakery, it can be easy to feel that the creativity and attention to detail achieved by ...

This is the traditional icing for glazing cookies, piping decorations, or assembling the walls of a gingerbread house. It's light and fluffy; the more you beat it, the stiffer it becomes. For a ...

(WTNH) — ‘Tis the season for gingerbread houses! It’s easily a staple holiday tradition, baking your gingerbread people and homes, and then decorating the heck out of them! So, News 8 brought on a few ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...