Is there anything more comforting than the smell of gingerbread wafting through the kitchen on a chilly December day? Well here's a secret: you don't have to wait until after dinner to enjoy it.

’Tis the season for gingerbread, and we’ll take it in any form, from houses to cookies and even these cute little cakes. And now that we think about it…shouldn’t we be eating the spicy-sweet stuff at ...

WHO: Kristin Marr, 29, of Clearwater; wife and mother of two kids, creator of the Live Simply blog WHAT: Gingerbread Pancakes With Sauteed Pears ABOUT THE RECIPE: "Cooking should be a celebration," ...

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Instructions: Whisk the eggs together in a mixing bowl, then whisk in the brown sugar. Add the buttermilk, ½ cup plus 3 tablespoons water and the coffee. Whisk to combine. In another mixing bowl, sift ...

These pancakes are the perfect combination of classic cookie and breakfast fare. The recipe is adapted from A Cozy Kitchen. In a medium bowl, combine dry ingredients: flours, sugar, baking powder, ...