A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak the ...

A few years ago, the goat biryani at Mughlai Fine Indian Cuisine in Dallas was a knock-out. It's still on the menu, if not necessarily as impressive as it once was. But recently, many new Indian ...

When you name a dish Goat Chops of Heaven, it had better be good. And at Biryani Pot, fortunately, they are. This new restaurant that specializes in the rich cuisine of Hyderabad, the historic Moghul ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

This recipe for biryani is a marvellous creation of perfectly cooked goat, layered with rice, scattered with tomato, coriander, mint leaves, chilli and almond. serves To make curry, heat oil in a ...

Against the backdrop of lush green paddy fields, men dressed in traditional dhotis and striped shorts with colourful turbans slice meat, crack eggs and cook on makeshift stoves. Chillies, coriander ...

This week, SBS Hindi presents an interesting story about the origins of biryani alongwith the recipe of Goat Biryani by Delhi 'O' Delhi's celebrated Chef Parvesh Chauhan. One legend has it that the ...