Bye, mashed potatoes.

This creamy, cheesy, leek, and potato gratin is the ultimate comfort food. This amazingly delicious side dish will complement any if not all, meals. With a crispy top followed by tender ...

Bursting with layers of flavor and texture, these recipes use the powers of cheese to enhance humble cruciferous veggies, like broccoli, cabbage, and kale.

We may receive a commission on purchases made from links. Side dishes are a necessary part of any meal. Serving as both a flavor companion and a nutritional balance to a main course, side dishes truly ...

This white and sweet potato gratin is layered with a creamy rosemary sauce and three cheeses, then baked until golden and ...

Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Squash casserole is an immensely popular Southern side dish. Made mostly of cheese, milk, eggs and butter with a tad of long-cooked, meltingly soft squash thrown in for honesty, it’s old-fashioned ...