Store the whey in an airtight container and refrigerate for up to 5 days or freeze for up to 6 months. Place the ricotta, ...

Traditionally, ricotta is made from whey leftover from making another cheese, but it should still taste of milk, Werlin says. Hand-dipped is a good phrase to look for, she explains: “It is handled ...

While grilled main dishes and chilled salads may be the stars of your summer gathering, appetizers and snacks for grazing can be just as important. If you’re looking for something to prepare for your ...

Some makers with national distribution to seek out are Calabro Cheese Corp., made in East Haven, Conn., and Lioni Latticini, Brooklyn, N.Y. If you have a cheese shop nearby, it might carry ricotta ...