Good hygiene is a top priority in healthcare, food service, and other commercial businesses whose cleanliness has direct consequences on compliance and safety. A commercial hand sink is the ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Routine inspections of restaurants in Springfield, MO revealed a variety of priority and nonpriority violations, ranging from ...

Violations and comments on food-safety inspections conducted last week by the Delaware County Health Department of establishments with liquor licenses, with violations found at 19 of 27 restaurants ...