I hadn't intended to make the tricolore, but since the Italians gave us pasta as we know it today, viva l'Italia. I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we ...

Pasta is a ridiculously versatile food. You can have it with almost any kind of meat, vegetable, or sauce that you could imagine, and unless you throw in something totally bizarre, it usually tastes ...

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Each week, Linda Miller Nicholson receives hundreds of emails from her fans asking questions like: How did you make those rainbow-hued agnolotti? Are you offering cooking classes? How do you stay so ...

(WXYZ) — Theresa Duford knows there’s something special about fresh homemade pasta. “My love of pasta started at birth. It's like inherited when you're Italian ...

I'm not new to fresh pasta; my mom makes it, several Italian friends make it, and we have the process down well enough that we're reaching for flour just as we're starting to get hungry for dinner.

The overarching concept for coloring pasta: find something with a strong natural color, roast it, boil it, or smash it, and mix it into the pasta dough. I used beets, saffron, and fresh herbs. Beets: ...