Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

One of the proudest moments in the early realm of my DIY mixology was one of the very first: taking on homemade Kahlua for holiday gifts. Once upon a time, a friend had brought a bottle of her own to ...

Combine all of the ingredients in a sealable container. Shake hard to combine. Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times of week.

This Chocolate Kahlua Cake makes the perfect holiday dessert! It's topped with a light glaze and nobody would know it starts ...

1. Soak the beans overnight in lots of water to cover. Drain. 2. In a large pot, cover beans generously with fresh cold water. Set the pot over medium heat and bring the water to a boil, then lower ...

2 to 4 tablespoons Kahlua (can substitute strong coffee or espresso) 1¾ cups pecan halves (about 7 ounces) 1. Preheat oven to 400 degrees. Melt chocolate in a double boiler. Beat eggs slightly and ...

A freshly cooked ham makes for a glorious Easter brunch or dinner centerpiece. Not only is ham a crowd-pleaser, but also a protein that requires minimal attention from the cook, which makes ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...