For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Recipe: Alinea's Smoked Paprika Taffy The Decider’s Emily Withrow attemptsto make a single recipefrom the Alinea cookbook, Smoked Paprika Taffy, which is one of nine subrecipes in the Kuroge Wagyu ...

Getting your Trinity Audio player ready... Marisa’s Vanilla Bean Saltwater Taffy Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if ...

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

Mix pineapple and marshmallows and refrigerate overnight. Mix juice from pineapple, flour, sugar, vinegar and egg. Cook in saucepan until thick. Refrigerate sauce overnight as well. The next day, mix ...

MONTREAL — Young Quebec chef François-Emmanuel Nicol shared his fancy and delicious maple taffy and foie gras lollipops stuffed with lingonberry coulis recipe. In the recipe, Nicol, a semi-finalist in ...

Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup evaporated milk 11/2 cups sugar 12/3 cups light corn syrup ...

MARISA’S VANILLA BEAN SALTWATER TAFFY Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup ...