Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!

I love tortilla soup augmented with shrimp. This one flavor spikes the broth with a mixture made by pan-toasting spices (cumin seed, whole clove and whole allspice) and puréeing them with onion, ...

Some people need chilly weather as their cue to make soup. Not me. I love soup no matter what the weather is. Any food that can be a complete meal in a single bowl is a perfect meal to me. My favorite ...

I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This straightforward version of tortilla soup comes together quickly. White or yellow canned hominy packs the mix with flavor. Made from dried maize kernels that have been treated with an alkali, ...