To mark Lunar New Year and the publication of Natasha Pickowicz’s latest cookbook, guests brought the fixings, and she and Sue Chan supplied the broth.
The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...
Our cookbook of the week is Everyone Hot Pot by Natasha Pickowicz.
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