Here’s an easy broiled haddock recipe with parmesan, tomatoes, and basil—a high-protein Italian fish dinner on the table in a snap! Haddock is a fish that will benefit greatly from being broiled.

Fish steaks are cut vertically through the backbone of the fish. Most steaks come from big fish like swordfish, tuna and salmon. You can also find halibut steaks. Because they are so sturdy, steaks ...