One of life's greatest pleasures is using fresh herbs to make a delicious meal or beverage. Although some recipes call for the use of whole leaves (like with basil or cilantro), other herbs, such as ...

The "thyme" is right to explore an often-overlooked herb. Thyme is a delicious flavor accent for lighter, warm-weather meals. Cooks should get to know thyme as well as basil or mint because the ...

Thyme is an essential herb with a flavor profile ranging from woody and earthy to piney and minty or lemony and grassy, depending on the variety. Whether freshly picked sprigs or dried and crushed, ...

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick of the herb. However, there are many times when you don't have fresh sprigs ...

Thyme is a Mediterranean herb that is commonly used in cooking. Like most herbs, thyme tastes best when it’s fresh, but it’s not always possible to use it when it’s fresh. Anyone that routinely cooks ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

The easiest and most dependable way to propagate thyme is by cuttings. You can also propagate via division. Make sure to properly care for thyme after it's been propagated, and don't overwater it.