Warm, creamy, and packed with flavor, this backcountry curry laksa is the perfect comfort meal after a long day on the trail.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore. By Mia Leimkuhler Lara Lee’s chicken curry laksa.Credit ...

This recipe takes a peak comfort dish--laksa noodle soup from Malaysia, Singapore and Indonesia--and transforms it into a satiating salad you’ll crave. Every bite of this spicy and fragrant salad ...

1. Bring a big pot of salted water to the boil. Add the broccoli and cook until bright green and crisp-tender, 2 to 3 minutes. Using a spider ladle or slotted spoon, remove the broccoli and transfer ...