One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

If there's one thing Katie Lee Biegel knows how to do, it's combine nostalgia and comfort in a way that's totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...