We may receive a commission on purchases made from links. If you think homemade sashimi is out of reach, you need to give yourself a little more credit. While master level sushi chefs bring years of ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...