There are very few treats more satisfying than a cold bowl of ice cream on a hot summer day. But excitedly uncapping your pint to find a layer of freezer burn on your chocolate chip cookie dough?
It's one thing to leave a carton of ice cream on the countertop to soften, only to find a thin layer of frost has developed on the exterior. But what about a thick, icy layer covering a pint in the ...
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