Through the Siletz Valley School culinary program, Siletz chef Jack Strong connects students to Indigenous foodways and to ...

Bread has always been an essential and comforting part of daily meals over the centuries. It is a universal food that ...

One of my favorite parts of researching The Gastro Obscura Cookbook is talking to leaders in the food world about the recipes that matter most to them. When it comes to Indigenous food of North ...

Editor’s Note: Javelina will be moving to a new location at 4636 N.E. 42nd Ave. Their last day in the current space will be Saturday, March 29. After a short break, they will relaunch on April 17, ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...

Narissa Ribera plants seeds in the ground and in the minds of many, from the climate-conscious to Indigenous individuals like herself. She is Diné, a member of the Navajo Nation who was raised in ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. It’s ...

While recipes may vary by region and family, these are some traditional Easter foods enjoyed around the world, including breads, cakes, and bread puddings.