They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But ...

Chef Joseph Yoon began cooking cicadas after experimenting with insects for an art project. He shared his experience with Morning Edition. The cicadas are coming! And so are some new flavor profiles.

For thousands of years, people from all over the world have eaten insects. Today, about 2.5 billion people — many of whom live in Africa — eat insects. To date, 470 African edible insects have been ...

Forbes contributors publish independent expert analyses and insights. Heather Farmbrough is an award winning financial journalist and editor My Swedish neighbour says it’s the best health and ...

In case your standby recipes are getting a little stale, a new show dedicated to cooking with bugs will introduce you to a few you likely haven’t tried. On Monday, Smithsonian Earth launched its first ...