Korean food giant CJ CheilJedang said Thursday it has begun selling an instant fried rice product in the United States for the first time. Korean barbecue-flavored fried rice under the company's ...

1 1/4 lb. Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single ...

April Tafoya with Fueling Function says whether you’re looking to cut carbs or simply get more veggies in your day, cauliflower rice is one of the easiest ways to do it. This ‘rice’ adopts the flavors ...

Chicken fried rice is a quick, reliable weeknight meal using day-old rice, cooked chicken, and vegetables. It combines protein, carbs, and veggies in one pan, ready in 20 minutes, offering a healthier ...

Cold leftover rice and a few random veggies from the back of the crisper bin are all you need to make a fast and nourishing version of fried rice. Add chicken, beef or shrimp as desired. Instructions: ...

Kimchi is a versatile ingredient that can be enjoyed in a variety of ways. It can be eaten as a side dish, used in soups and ...

In a small bowl whisk sesame oil, soy sauce, rice vinegar, sugar, and cornstarch; set aside. Heat one tablespoon of oil in a large skillet or wok over high heat. Add egg and gently scramble; remove ...