Foams in food systems arise when gas is dispersed as bubbles within a liquid or semi‐solid matrix. The stability of these structures hinges on the formation of robust interfacial layers around bubbles ...

Scientists have conducted a study of the interface between two liquids, focusing on a force called interfacial tension. Their numerical simulation helped them better understand the mechanism at work ...

Interfacial flows is a research area focused on fluid motion in the presence of interfaces separating immiscible phases, such as liquid–gas or liquid–liquid systems, where interfacial tension, ...