Consumer Reports has no financial relationship with advertisers on this site. Cast-iron frying pans are making a comeback. They've been around for centuries, but sales of this type of cookware have ...

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Lodge’s 11-inch skillet may be budget-friendly, but it doesn’t skimp on performance. It has a good weight and is neither too light nor too heavy. It still includes a helper handle for extra support.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...

Time Machine writer Diane Fannon-Langton stands beside Iowa’s biggest frying pan in November 2014 in Brandon. The pan was created and put in place in May 2004. (Richard Langton Sr. ) Buy Photo What if ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don’t ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. There's no need for a non-stick pan when you have a ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...