Kimiko Gunji is the former director of Japan House and former professor of Japanese Arts and Culture at the University. She taught a variety of courses ranging from tea to Japanese flower arrangements ...

A new book has an interesting idea about how to promote condom use in Japan. The Japanese cookbook hopes to raise awareness about safe sex — by encouraging the use of condoms in cooking. From our ...

Nancy Singleton Hachisu and her newly released cookbook “Japanese Farm Food” will be the focus of the next event in the “Good Earth/Great Chefs” series at The Chino Farm on Feb. 10. Singleton Hachisu ...

San Francisco, CA, Oct. 06, 2025 (GLOBE NEWSWIRE) -- Namiko Hirasawa Chen, the popular Japanese-born creator behind Just One Cookbook, the most-visited English-language Japanese recipe and culture ...

It's time to whip out your cook's apron and learn how to use condoms in the kitchen says a Japanese author Get daily headlines and breaking news alerts for FREE by signing up to our newsletter We have ...

The izakaya consistently eludes description in English: Is it a bar? A tavern? Some sort of gastropub affair? Though it's impossible to agree on a definition, it's now possible to recreate all the ...

In "Japan: The Cookbook," publishers Phaidon found the ideal food writer in Nancy Singleton Hachisu. While this is Hachisu’s first book with Phaidon, it's her third book on Japanese food, and it comes ...

This is the first publication in English to delve into every aspect of the izakaya, or Japanese "pub" ― a unique and vital cornerstone of Japanese food culture. Uninhibited and welcoming, the pub ...

The company has confirmed that this book will feature translations from the cookbook originally written by Thibaud Villanova in French, which was published in 2024. The 192-page book contains 60 ...