Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

And that’s why I turn to Japanese home cooking. Think less sushi and more hot, steaming bowls of udon noodles and fragrant chicken hot pots. Sounds satisfying? Check out these two recipes from celeb ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Isekai Izakaya Nobu is the hit new gourmet anime series that's now streaming worldwide! Live Japan has teamed up with the star chef behind the scenes to bring you easy to make, unique Japanese recipes ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

When Sonoko Sakai’s mother sneaked a little miso into her lasagne, she was not thinking of the kind of Japanese fusion that became an American dining craze in the 1980s. Rather, she was doing what ...

Etsuko Shinobu has 33 years of experience as a proper Japanese housewife, shopping twice a day for fresh groceries and cooking traditional meals for her husband and two children. I have a refrigerator ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...