Many people who like to cook are familiar with the term "mise en place." Developed by legendary French chef, Georges Auguste Escoffier, the concept of mise en place was developed ultimately to ...

In the fast-paced world of restaurant kitchens, efficiency and organization are key to success. Many of the habits and techniques used by professional chefs can be adapted for home kitchens to improve ...

Prep kitchens—also called prep pantries—offer a secluded spot to prepare food and drinks, away from the hustle and bustle of open concept kitchens. The kitchen is one of the most important places in a ...

Clear countertops make our hearts sing, but kitchen organization is so much deeper than that. In the grand scheme of life, shiny countertops may seem like a superficial concern, but anyone with a ...

The aroma of sizzling lemon chicken and fresh lamb gyros might soon drift down the corner of Dixwell Avenue and Brewster Street — as The Royal Grill, a local food cart business, seeks city permission ...