Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Coming from an accident-prone home cook.

Gas stoves are regularly used in Indian kitchens. It is important to safely use a gas stove. Here are some must-follow safety tips for gas stove. It's easy to forget, but once you're done cooking, ...

The kitchen remains the heart of the home throughout life, but for aging adults, this essential space often becomes increasingly hazardous. Declining vision, reduced mobility, decreasing strength, and ...

Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and end at home. In recent weeks we’ve seen a ...