Could the future of meat come from a laboratory instead of a farm? As concerns about the environmental impact of animal agriculture continue to grow, scientists are developing real meat grown ...

A major study led by Macquarie University has examined the deep environmental, technological and societal challenges ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Federal regulators have opened the door to U.S. sales of cultivated chicken, a landmark moment for a technology designed to offer consumers another form of real meat. Even with that approval, though, ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about its impact on the state's agricultural industry.

THERE IS A political parable that begins with two cows. Communists would give both to the government; capitalists would sell one and buy a bull. Were it to be set in America today, Republicans would ...

As a teenager, Nanette Boyle competed in national meat-judging competitions with the National FFA Organization, once known as the Future Farmers of America. Now a chemical engineer at the Colorado ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...